| Method of Preparation: Clean the chicken (250g) and cut into medium size pieces Take chicken in a bowl add Salt (1tbsp), Ginger-garlic paste (1tbsp), pepper (1/2tbsp), curd (1/2 cup), garam masala (1/2tbsp) keep a side for 2hrs. In pan heat ghee (1tbsp) fry the cashew nuts, re...(More..) |
Monday, October 28, 2013
Steps to prepare Chicken Biryani|Indian Recipes|Latest
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