| Ingredients: For the batter (Choux Paste): 1 litre Water 400gm Butter Pinch of Salt 600 g Refined Flour 1dozen Eggs (lightly beaten) 1egg for egg wash For vanilla custard filling: 1 litre Milk 1 tsp vanilla flavour 10 Egg yolks...(More..) |
| Ingredients: For the batter (Choux Paste): 1 litre Water 400gm Butter Pinch of Salt 600 g Refined Flour 1dozen Eggs (lightly beaten) 1egg for egg wash For vanilla custard filling: 1 litre Milk 1 tsp vanilla flavour 10 Egg yolks...(More..) |
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