| DIABETES… Acetic acid inhibits the activity of several carbohydrate-digesting enzymes, including amylase, sucrase, maltase, and lactase. As a result, when vinegar is present in the intestines, some sugars and starches temporarily pass through without being digested, so they have less of an...(More..) |
Friday, November 8, 2013
Health Benefits of Raw APPLE CIDER Vinegar
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