Braised onions are the side of choice with beef Bourguignon but they are also wonderful with roast beef and other stews. Trader Joe’s sells a pack of multi-colored pearl onions that cook up beautifully as braised onions. The catch? You have to peel them, which requires blanching first, then...More on ==>>(http://www.naturalhealthcare7.com/tips/braised-pearl-onions-recipe/) |
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