Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor. ...More on ==>>(http://www.naturalhealthcare7.com/tips/kale-and-apple-salad/) |
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