Roasted Vegetable Loaded Potatoes

Yield: Makes 6 servings   Ingredients 3 cups chopped fresh cauliflower 2 cups sliced fresh Brussels sprouts 1/2 medium-size red onion, sliced 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper Basic Baked Potatoes 1/4 cu...More on ==>>(http://www.naturalhealthcare7.com/tips/roasted-vegetable-loaded-potatoes/)